Volume 7, Issue 3 (11-2020)                   nbr 2020, 7(3): 346-354 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Heydari R, Ezzati R, Zahed M. The effects of Damavand volcanic ash on some morphological and physiological characteristics of Phaseolus vulgaris . nbr. 2020; 7 (3) :346-354
URL: http://nbr.khu.ac.ir/article-1-3264-en.html
kharazmi university.tehran , r.heydari607@gmail.com
Abstract:   (13 Views)
The purpose of this study was to investigate the effect of Damavand volcanic ash on the morphological and physiological characteristics of beans as a factorial experiment in a completely randomized design. The results showed that the highest dry leaf weight was observed in 100 mg/L treatment per liter of volcanic ash (0.0099 g). The results also showed that the optimal sugar content of the soluble sugar at 100 mg/L of volcanic ash was 0.650 (mg/g D.W.). The highest protein content and optimal peroxidase activity were observed with 0.68 (mg/g F.W.) and 0.082 (A470/mg/protein), respectively. Therefore, it can be argued that volcanic ash may increase plant growth and biosynthesis of organic compounds such as iron and aluminum.

Full-Text [PDF 271 kb]   (7 Downloads)    
Type of Study: Original Article | Subject: Plant Biology
Received: 2019/04/28 | Revised: 2020/11/21 | Accepted: 2019/07/7 | Published: 2020/11/21 | ePublished: 2020/11/21

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.



© 2020 All Rights Reserved | Nova Biologica Reperta

Designed & Developed by : Yektaweb