Volume 2, Issue 2 (9-2015)                   nbr 2015, 2(2): 82-90 | Back to browse issues page

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Azari H, Imanpour M, Rajabpour M, Mahdinejad N, Jafer Noude A. The effect of different levels of Fe (So4)2 (7H2O( and probiotics )BioPlus-2B( on some blood parameters of Rutilus frisii kutum fry. nbr. 2015; 2 (2) :82-90
URL: http://nbr.khu.ac.ir/article-1-2490-en.html
Gorgan University of Agricultural Sciences and Natural Resources, , azarin2010@yahoo.com
Abstract:   (6570 Views)

In this study the effect of iron of Fe (So4)2 (7H2O( and probiotics BioPlus 2B on some blood parameters was investigated on 270 of Rutilus frisii kutum fry with total weight of 0.4±0.1 gr and total length of 3.9±0.3 cm  in nine treatments and triplicates during 60 days. Results showed that the highest number of red blood cells (RBCs) (1.65×106± 1.55 per mm3), hemoglobin concentration (7.36±0.15 g/dl), hematocrit concentration (24.03±0.85 %), MCV (1.45±1.48 Fl), MCH (46.29±0.25 pg) and lymphocyte (92±2) belong to treatment 5. The highest level of MCHC (34.65±0.67 g/dl) and the greatest level of white blood cells (6.6±100 per mm3) were observed in treatments 4 and 8, respectively. The findings of this research showed that treatment 5 contained the highest amount of iron (7 mg/kg of feed) and probiotics (CFC 1.6×109) resulted in the highest amount of red blood cells, hemoglobin, hematocrit, MCV, MCH and lymphocytes in this study.

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Type of Study: Original Article |
Received: 2013/12/9 | Revised: 2019/01/4 | Accepted: 2015/06/20 | Published: 2015/09/21 | ePublished: 2015/09/21

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