Volume 3, Issue 4 (3-2017)                   nbr 2017, 3(4): 288-294 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Salehghamari E, Amoozegar M A. Optimization of lipase production in Salinivibrio sp. SA2 by Taguchi design. nbr. 2017; 3 (4) :288-294
URL: http://nbr.khu.ac.ir/article-1-2790-en.html
Abstract:   (2547 Views)

Lipase is one of the most important hydrolytic enzymes widely used in various commercial activities such as food, dairy, pharmaceutical and detergent inducteries. In this experiment, Taguchi method was attempted as a powerful method to optimize the factors affecting enzyme production and to investigate the interactions among these factors and their optimum combination in Salinivibrio sp. SA2. The optimum conditions for pH, temperature, shaker's rpm, olive oil concentration and salt type turned out to be 8, 35 °C, 100 rpm, 2% and sodium chloride 1 M, respectively. Significant factors influencing on the lipase production proved to be pH, agitation and Salt type. The maximum lipase activity in optimum condition and at the 5% significance level (p< 0.05) was 120.4 U/mg.

Full-Text [PDF 243 kb]   (1584 Downloads)    
Type of Study: Original Article | Subject: Plant Biology
Received: 2017/03/13 | Revised: 2017/03/16 | Accepted: 2017/03/13 | Published: 2017/03/13 | ePublished: 2017/03/13

Add your comments about this article : Your username or Email:

Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2020 All Rights Reserved | Nova Biologica Reperta

Designed & Developed by : Yektaweb