Alijani Ardeshir, R., Rastgar, S., Movahedinia, A., Yarahmadi, Z. 2016. Alterations in the plasma thyroid and cortisol hormones in Yellowfin Sea bream, Acanthopagrus latus, following exposure to Benzo(α)Pyrene. – Pollut. 2: 77-82.
Borsting, C.F., Engberg, R.M., Jakobsen, K., Jensen, S.K. and Andersen, J.O. 1994. Inclusion of oxid-ized fish oil in mink diets: the influence on nutrient digestibility and fatty-acid accumulation in tissues. – J. Anim. Physiol. Anim. Nut. 72: 132-145.
Burtsev, I.A. 1972. Progeny of an intergeneric hybrid of beluga and sterlet. In Genetics, selection and hybridization (Sobel, Y., ed.). – Keter Press, pp 211-220.
Chen, Z., Guo, L., Amarnath, V. and Davies, S. 2012. Identification of novel bioactive aldehyde-modified phosphatidylethanolamines formed by lipid peroxi-dation. – Free Radic. Biol. Med. 53: 1226-1238.
Corcos Benedetti, P., Di Aquino, M., Di Felice, M., Gentili, V., Tagliamonte, B. and Tomassi, G. 1987. Effects of a fraction of thermally oxidized soy bean oil on growing rats. – Nut. Rep. Int. 36: 387-401.
Eder, K. and Kirchgessner, M. 1997. Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil. – Anim. Physiol. Anim. Nutr. 77: 66-76.
Eder, K. 1999. The effect of an oxidized dietary oil on plasma cholesterol and thyroid hormone concen-trations in miniature pigs fed on a hyperlipidemic diet. – Anim. Physiol. Anim. Nut. 82: 271-281.
Eder, K. and Stangle, G.I. 2000. Plasma thyroxine and cholesterol concentrations of miniature pigs are in-fluenced by thermally oxidized dietary lipids. – J. Nutr. 130: 116-121.
Engberg, R.M., Lauridsen, C., Jensen, S.K. and Jaco-bsen, K. 1996. Inclusion of oxidized vegetable oil in broiler diets: its influence on nutrient balanceand the antioxidant status of broilers. – Poult. Sci. 75: 1003-1011.
Field, F.J., Albright, E. and Mathur, S.N. 1986. The effect of hypothyroidism andthyroxine replacement on hepatic and intestinal HMG-CoA reductase and ACAT activities and biliary lipids in the rat. – Metab. 35: 1085-1089.
Gupta, R.P., Verma, P.C. and Garg, S.L. 1997. Effect of experimental Zinc deficiency on thyroid gland in Guinea-Pigs. – Ann. Nutr. Metab. 41: 376-381.
Hamre, K., Kolas, K., Sandnes, K., Julshamn, K. and Kiessling, A. 2001. Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidized fish oil. – Fish Physiol. Biochem. 25: 209-219.
Hasanpour, S., Salati, A.P., Falahatkar, B. and Mohammadi Azarm, H. 2016. Effects of dietary oxidized fish oil on growth and lipid metabolism in hybrid sturgeon (Huso huso ♂×Acipenser ruthenus ♀). – J. Mar. Sci. Technol. 15: 78-88.
Howell, B.R., Day, O.J., Ellis. T. and Baynes, S.M. 1998. Early life stages of farmed fish. In: Black, K.D., Pickering, A.D. (eds.) Biology of farmed fish. – Sheffield Academic Press, Sheffield, pp 27- 66.
Karalazos. V. 2007. Sustainable alternative to fish meal and fish oil in fish nutrition: effects on growth, tissue fatty acid composition and lipid metabolism. – Ph.D Thesis. Institute of Aquacu-lture, University of Stirling, Scotland, pp 205.
Katzeff, H.L., Yang, M.U., Presta. E., Leibel. R., Hirsh. J. and Van Itallie. T. 1990. Calorie restri-ction and iopanoic effects of thyroid hormone me-tabolism. – Am. J. Clin. Nutr. 52: 263- 266.
Koshio, S., Ackman, R.G. and Lall, S.P. 1994. Effe-cts of oxidized herring and canola oils in diets on growth, survival, and flavor of Atlantic salmon, (Salmo salar). – J. Agric. Food Chem. 42: 1164-1169.
Lall, S.P. 2000. Nutrition and health of fish. In: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M. Olvera-Novoa, M.A. and Civera-Cerecedo, R. 2000. Avances en Nutrición Acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola. 19-22 Noviembre,
Lewis-McCrea, L.M. and Lall, S.P. 2007. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnorm-alities in juvenile Atlantic halibut (Hippoglossus hippoglossus). – Aquaculture 262: 142-155.
Nasopoulou, C. and Zabetakis. I. 2012. Benefits of fish oil replacement by plant originated oils in compounded fish feeds, a review. – LWT-Food Sci. Technol. 47: 217-224.
Tanis, B.C., Westendorp, G.J. and Smelt, H.M. 1996. Effect of thyroid substitution on hypochol-esterolemia in patients with subclinical hypothyr-oidism: a reanalysis of intervention studies. – Clin. Endocrinol. 44: 643-649.
Takeuchi, H., Matuso, T., Tokuyama, K., Shimom-ura, Y. and Suzuki, M. 1995. Diet induced ther-mosgenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a saff-lower oil diet or a linseed oil diet. – J. Nutr. 125: 920-925.
Watanabe, T. 1981. Lipid nutrition in fish. – Comp. Biochem. Physiol. 73B: 3-15.
Yoshida. H. and Kajimoto. G. 1989. Effect of dietary vitamin E on the toxicity of autoxidized oil to Rats. – Ann. Nut. Metab. 33: 153-161.
Alijani Ardeshir, R., Rastgar, S., Movahedinia, A., Yarahmadi, Z. 2016. Alterations in the plasma thyroid and cortisol hormones in Yellowfin Sea bream, Acanthopagrus latus, following exposure to Benzo(α)Pyrene. – Pollut. 2: 77-82.
Borsting, C.F., Engberg, R.M., Jakobsen, K., Jensen, S.K. and Andersen, J.O. 1994. Inclusion of oxid-ized fish oil in mink diets: the influence on nutrient digestibility and fatty-acid accumulation in tissues. – J. Anim. Physiol. Anim. Nut. 72: 132-145. [
DOI:10.1111/j.1439-0396.1994.tb00380.x]
Burtsev, I.A. 1972. Progeny of an intergeneric hybrid of beluga and sterlet. In Genetics, selection and hybridization (Sobel, Y., ed.). – Keter Press, pp 211-220.
Chen, Z., Guo, L., Amarnath, V. and Davies, S. 2012. Identification of novel bioactive aldehyde-modified phosphatidylethanolamines formed by lipid peroxi-dation. – Free Radic. Biol. Med. 53: 1226-1238. [
DOI:10.1016/j.freeradbiomed.2012.07.077]
Corcos Benedetti, P., Di Aquino, M., Di Felice, M., Gentili, V., Tagliamonte, B. and Tomassi, G. 1987. Effects of a fraction of thermally oxidized soy bean oil on growing rats. – Nut. Rep. Int. 36: 387-401.
Eder, K. and Kirchgessner, M. 1997. Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil. – Anim. Physiol. Anim. Nutr. 77: 66-76. [
DOI:10.1111/j.1439-0396.1997.tb00739.x]
Eder, K. 1999. The effect of an oxidized dietary oil on plasma cholesterol and thyroid hormone concen-trations in miniature pigs fed on a hyperlipidemic diet. – Anim. Physiol. Anim. Nut. 82: 271-281. [
DOI:10.1046/j.1439-0396.1999.00243.x]
Eder, K. and Stangle, G.I. 2000. Plasma thyroxine and cholesterol concentrations of miniature pigs are in-fluenced by thermally oxidized dietary lipids. – J. Nutr. 130: 116-121.
Engberg, R.M., Lauridsen, C., Jensen, S.K. and Jaco-bsen, K. 1996. Inclusion of oxidized vegetable oil in broiler diets: its influence on nutrient balanceand the antioxidant status of broilers. – Poult. Sci. 75: 1003-1011. [
DOI:10.3382/ps.0751003]
Field, F.J., Albright, E. and Mathur, S.N. 1986. The effect of hypothyroidism andthyroxine replacement on hepatic and intestinal HMG-CoA reductase and ACAT activities and biliary lipids in the rat. – Metab. 35: 1085-1089. [
DOI:10.1016/0026-0495(86)90019-3]
Gupta, R.P., Verma, P.C. and Garg, S.L. 1997. Effect of experimental Zinc deficiency on thyroid gland in Guinea-Pigs. – Ann. Nutr. Metab. 41: 376-381. [
DOI:10.1159/000178010]
Hamre, K., Kolas, K., Sandnes, K., Julshamn, K. and Kiessling, A. 2001. Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidized fish oil. – Fish Physiol. Biochem. 25: 209-219. [
DOI:10.1023/A:1022257928437]
Hasanpour, S., Salati, A.P., Falahatkar, B. and Mohammadi Azarm, H. 2016. Effects of dietary oxidized fish oil on growth and lipid metabolism in hybrid sturgeon (Huso huso ♂×Acipenser ruthenus ♀). – J. Mar. Sci. Technol. 15: 78-88.
Howell, B.R., Day, O.J., Ellis. T. and Baynes, S.M. 1998. Early life stages of farmed fish. In: Black, K.D., Pickering, A.D. (eds.) Biology of farmed fish. – Sheffield Academic Press, Sheffield, pp 27- 66.
Karalazos. V. 2007. Sustainable alternative to fish meal and fish oil in fish nutrition: effects on growth, tissue fatty acid composition and lipid metabolism. – Ph.D Thesis. Institute of Aquacu-lture, University of Stirling, Scotland, pp 205.
Katzeff, H.L., Yang, M.U., Presta. E., Leibel. R., Hirsh. J. and Van Itallie. T. 1990. Calorie restri-ction and iopanoic effects of thyroid hormone me-tabolism. – Am. J. Clin. Nutr. 52: 263- 266.
Koshio, S., Ackman, R.G. and Lall, S.P. 1994. Effe-cts of oxidized herring and canola oils in diets on growth, survival, and flavor of Atlantic salmon, (Salmo salar). – J. Agric. Food Chem. 42: 1164-1169. [
DOI:10.1021/jf00041a022]
Lall, S.P. 2000. Nutrition and health of fish. In: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M. Olvera-Novoa, M.A. and Civera-Cerecedo, R. 2000. Avances en Nutrición Acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola. 19-22 Noviembre, Lewis-McCrea, L.M. and Lall, S.P. 2007. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnorm-alities in juvenile Atlantic halibut (Hippoglossus hippoglossus). – Aquaculture 262: 142-155.
Nasopoulou, C. and Zabetakis. I. 2012. Benefits of fish oil replacement by plant originated oils in compounded fish feeds, a review. – LWT-Food Sci. Technol. 47: 217-224.
Tanis, B.C., Westendorp, G.J. and Smelt, H.M. 1996. Effect of thyroid substitution on hypochol-esterolemia in patients with subclinical hypothyr-oidism: a reanalysis of intervention studies. – Clin. Endocrinol. 44: 643-649. [
DOI:10.1046/j.1365-2265.1996.739560.x]
Takeuchi, H., Matuso, T., Tokuyama, K., Shimom-ura, Y. and Suzuki, M. 1995. Diet induced ther-mosgenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a saff-lower oil diet or a linseed oil diet. – J. Nutr. 125: 920-925.
Watanabe, T. 1981. Lipid nutrition in fish. – Comp. Biochem. Physiol. 73B: 3-15.
Yoshida. H. and Kajimoto. G. 1989. Effect of dietary vitamin E on the toxicity of autoxidized oil to Rats. – Ann. Nut. Metab. 33: 153-161. [
DOI:10.1159/000177532]
