Volume 6, Issue 2 (8-2019)                   nbr 2019, 6(2): 261-267 | Back to browse issues page

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Darvishi F. The production of Yarrowia lipolytica lipase powder by improved spray-drying method. nbr. 2019; 6 (2) :261-267
URL: http://nbr.khu.ac.ir/article-1-3075-en.html
University of Maragheh , f.darvishi@ymail.com
Abstract:   (190 Views)

Lipase is used in the production of foods, flavor enhancers, detergents, cosmetics and pharmaceuticals. A common impediment to the production of commercial enzymes is their low-stability aqueous solutions. In this study, the downstream process was investigated to obtain a stable spray-dried lipase powder of Yarrowia lipolytica. The enzyme solution samples were supplemented with different concentrations of Arabic gum and milk powder to spray-drying. Samples were dried in a pilot spray dryer at inlet and outlet temperatures of 175 and 85 °C, respectively, at a flow rate of 15 liters per hour. The best lipase powder obtained from spray-drying with 3% of Arabic gum and 9% of milk powder formulation as compared with other formulations. Results showed that spray-dried lipase powders of Y. lipolytica had a good yield suitable for various applications.
 
 

Full-Text [PDF 711 kb]   (44 Downloads)    
Type of Study: Original Article | Subject: Microbiology
Received: 2018/01/26 | Revised: 2019/08/27 | Accepted: 2019/01/27 | Published: 2019/07/30 | ePublished: 2019/07/30

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