Volume 7, Issue 1 (4-2020)
nbr 2020, 7(1): 30-36 |
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Bahrami A, Jenabzadeh B, Mosmeri H, Ghafari M D. Phenazine 1- carboxylic acid (PCA) produced by Pseudomonas aeroginosa MUT.3: a study on its stability and antibacterial activity under various environmental conditions . nbr 2020; 7 (1) :30-36
URL: http://nbr.khu.ac.ir/article-1-2883-en.html
URL: http://nbr.khu.ac.ir/article-1-2883-en.html
Faculty of Chemistry and Chemical Engineering, Malek Ashtar University of Technology, Iran , a_bahrami@mut.ac.ir
Abstract: (5238 Views)
Phenazine 1-corboxylic acid (PCA) is an antibiotic, which inhibits the growth of a vast number of micro-organisms. PCA has has been applied in fields such as pharmaceutical, agricultural, marine and chemical industries. In this study, the antibiotic properties of PCA (produced by pseudomonas aeruginosa MUT.3, which is kept at the Microbial Collection of Malek Ashtar University of Technology) was studied. The impacts of temperature and light conditions on the activity of PCA was investigated within a 230-day period. To investigate the rate of PCA destruction in the experiment, high performance liquid chromatography (HPLC) was utilized. Moreover, the antibacterial activity of PCA under various conditions was studied by minimum inhibitory (MIC) and minimum biocidal concentration (MBC) methods against E. coli DH5α. The results showed that PCA could be active up to 210 days in darkness (at 25oC). Meanwhile, the antibacterial activity of PCA was reduced to 100 and 50 days by increasing the temperature to 35 and 45oC, respectively. In addition, PCA could be active up to 120 and 10 days in visible and ultraviolet light condition, respectively. The MIC and MBC data were consistent with the HPLC results. Detailed data on the activity and stability of phenazine 1-corboxylic acid under various environmental conditions, as presented in this study, could be helpful in industries and healthcare services.
Keywords: antibacterial activity antibiotic stability, light stability, phenazine, temperature stability
Type of Study: Original Article |
Subject:
Microbiology
Received: 2017/06/14 | Revised: 2020/05/9 | Accepted: 2019/04/22 | Published: 2020/03/31 | ePublished: 2020/03/31
Received: 2017/06/14 | Revised: 2020/05/9 | Accepted: 2019/04/22 | Published: 2020/03/31 | ePublished: 2020/03/31
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