یافته های نوین در علوم زیستی

رویکرد نوین در تنوع فیتوشیمیایی و ریخت‌شناسی میوه و آبمیوه ارقام انار تجاری

نویسندگان

شیوا شهسواری 1
زهرا نورمحمدی 1
مسعود شیدایی 2
فرح فراهانی 3
محمدرضا وظیفه‌شناس 4

1 گروه زیست شناسی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران

2 دانشکده علوم زیستی و بیوتکنولوژی، دانشگاه شهید بهشتی، تهران، ایران

3 گروه میکروبیولوژی، واحد قم، دانشگاه آزاد اسلامی، قم، ایران

4 بخش اصلاح گیاه و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی یزد، یزد، ایران

https://doi.org/10.52547/nbr.7.4.442
چکیده
میوه انار یکی از مهمترین محصولات باغبانی به دلیل وجود ترکیبات پلی­ فنل­ ها، آنتی ­اکسیدان و ضد قارچی است. در مطالعه حاضر تنوع ریخت شناسی و ترکیبات فیتوشیمیایی هشت رقم تجاری انار مورد بررسی قرار گرفت. چهارده صفت ریخت شناسی و 10 ترکیب شیمیایی اندازه­گیری شد. بر­اساس آنالیز مولفه­ های اصلی، متغیرترین صفات ریخت­ شناسی میان ارقام انار مورد مطالعه شامل نوک برگ، حاشیه برگ، قدرت رشد و فرم رویشی بود. کروماتوگرافی مایع با کارایی بالا ترکیباتی شامل کلروژنیک اسید، کافئیک اسید، پارا کوماریکاسید،اسیدیته، محتوی فنولی، فعالیت آنتی­اکسیدانی در آبمیوه و پوست میوه توانستند ارقام مورد مطالعه را متمایز کنند. مقایسه دندروگرامUPGMA بر­اساس داده­ های ریخت­ شناسی و محتوی شیمیایی عدم تطابق بین آنها را نشان داد. تست مانتل بین صفات ریختی، ترکیبات شیمیایی و فاصله جغرافیایی ارتباط معنی داری را نشان نداد. این نتایج نشان دهنده تفاوت در محتوی ژنتیکی ارقام انار در مناطق مختلف ایران است و تنوعات در صفات مطالعه شده ارتباطی با فاصله جغرافیایی آنها ندارد.





کلیدواژه‌ها

پارا کوماریکاسید
تست مانتل
کافئیک اسید
کروماتوگرافی مایع HPLC
کلروژنیک اسید

عنوان مقاله English

A new insight to the phytochemical and morphological diversity in commercial pomegranate (Punica granatum) cultivars

نویسندگان English

Shiva Shahsavari 1
Zahra Noormohammadi 1
Masoud Sheidai 2
Farah Farahani 3
MohammdReza Vazifeshenas 4
1 Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 Faculty of Biological Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran
3 Department of Microbiology, Qom Branch, Islamic Azad University, Qom, Iran
4 Improvement Plant and Seed Department, Yazd Agricultural and Natural Resource Research Center, AREEO, Yazd, Iran
چکیده English

The pomegranate fruit is one of the most important horticultural products due to the presence of polyphenolic, antioxidant and anti-fungal compounds. In the present study, morphological and phytochemical compounds diversity was investigated in eight Iranian commercial pomegranate cultivars. Fourteen morphological characters and 10 chemical compounds were measured. Based on PCA analysis the most variable morphological characteristics among Punica cultivars studied were the wood surface, the leaf tip, the leaf incision, growth power and rained condition. High-performance liquid chromatograms of chlorgenic acid, caffeic acid, Para Coumaric acid as well as titrable acidity, total soluble solid, total phenolic contents, antioxidant activity in juice and peel of cultivars differentiated the cultivars studied. Comparing the two UPGMA dendrograms of Punica cultivars based on morphological data and chemical contents indicated certain disagreement between them. The correlation between morphological and chemical compounds and geographical distances of Punica cultivars was not statistically significant by the Mantel test. These findings indicate that Punica cultivars studied differ in their genetic content, however, this genetic difference is not correlated with their geographical distance.


کلیدواژه‌ها English

caffeic acid
chlorgenic acid
liquid chromatograms HPLC
Mantel test
para coumaric acid
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  • تاریخ دریافت 18 خرداد 1405
  • تاریخ انتشار 18 خرداد 1405

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